Reese's cup s'more bars

I discovered this gem of a recipe online the other day and my sister and I both agreed that out of all the thing I could possible make, these had to be made immediately! 

The final product. Not an overwhelming amount of peanut butter and a perfect blanche of fluff and gramcracker cookie. 

My favorite Chocolate bar of all time. Reese's peanut butter cups.

This my my cat her name is Reese's. Yup after Reese's Pieces.

Heaven.

How amazing is this? Half way there.

Eating away at the finished dessert! 

Happy mother's day Mom!

yield: 16 large/20 small squares

Ingredients

• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup graham cracker crumbs
• 16 peanut butter cups, regular size
• 1 1/2 cups marshmallow fluff

Directions

1. Preheat the oven to 350 degrees.  Line an 8×8 baking dishing with parchment paper; coat lightly with cooking spray.
2. In a large bowl of the bowl of stand mixer, beat butter and sugars until fluffy.  Beat in egg and vanilla until combined.  Scrape down the sides.  With the mixer on low, stir in the flour, baking powder, salt, and graham cracker crumbs until mixed.
3. Spread 2/3 of the dough on the bottom of the prepared baking dish.  Lightly press the peanut butter cups into the dough, then spread marshmallow fluff on top.  Press the remaining dough on a non-stick surface into the shape of an 8×8 square.  Place the square on top of the fluff and press down lightly.
4. Bake for 30 minutes or until the edges just begin to brown.  Allow to cool for at least two hours* to give the bars a chance to set, then remove from the pan and cut into squares with a large, sharp knife.

Recipe credit; melssweetlife