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Thursday, May 10, 2012

Chocolate surprises!

I die for chocolate. But, I grew up on chocolate chip, peanut butter, and sugar cookies. There is something about a chocolate cookie that doesn't make my heart melt, but, I feel like that is about to change. This winter I've experimented with two types of chocolate surprise cookies. Yes, they are as amazing as they sound.



Firstly, Peanut Butter Surprises 

I forget when I made these, all I remember is they were delicious and my roommate was so curious to how I hid the creamy peanut butter in the middle. 


Press cookie dough flat with your hand, add in a ball of filling, fold the dough into a ball and roll in sugar.


Soft cookies from the inside out!

As you can see, chocolate outside, peanut butter inside. Perfect blend of the two flavors, if you ask me.

Secondly, Chocolate Marshmallow Surprises

I think these look prettiest when they are cracked, so it's a little less of a surprise when you can see the white, creamy inside. I experimented with a few of these by folding in white chocolate with the marshmallow. It was an excellent success. 


Soft, moist, and delicious, a beautiful wedding between chocolate and marshmallow.

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